UPDATE Friday, August 6: Due to the current lockdown, Glazed's gluten-free scones will be available for takeaway only. Head in from 12pm this Sunday, August 8, to grab yours. For more details on Victoria's current restrictions, see the Department of Health and Human Services website.
The humble scone is an international culinary icon and morning tea classic, best served with lashings of jam and piles of cream. But unfortunately for those with pesky food intolerances, it's not exactly a coeliac-friendly treat. Not usually, anyway.
This weekend, Glazed Gluten Free Patisserie chef-owner Liran Adika is ensuring that everyone can enjoy a scone scoffing session, unveiling his new limited-edition range of gluten-free scone varieties.
On Sunday, August 8, the Elsternwick venue will have four scone creations up for grabs, all of them completely free of dairy, nuts and gluten. There's a traditional version paired with homemade strawberry and pomegranate jam, a fruit-studded number served with dairy-free cream and a halva variety matched with house-made tahini. The latest addition is a gorgeous green pandan scone finished with a fragrant pandan kaya jam. The whole gang will be on sale from noon until sold out.
Adika is known for being a bit of a whiz when it comes to creating allergen-friendly sweet treats. His classic scones have been a favourite of Glazed's popular gluten-free, dairy-free and nut-free high tea.
Glazed chef-owner Liran Adika