Hawker's Boozy Feast
From Friday–Sunday until the end of winter, you can enjoy hawker-style cuisine from Singapore and Malaysia paired with bottomless drinks.
Overview
Don't let Melbourne's winter gloom keep you stuck indoors. Instead, put a little more pep in your weekend step, as Hawker's Boozy Feast takes over every Friday, Saturday and Sunday afternoon throughout the entire cold season. Serving as an exciting twist on Hawker Hall's usual bottomless lunch series, this much-loved Windsor venue has got an extra-special lineup to share.
Kicking off from 12pm, expect highly shareable dim sum-inspired plates paired with 90 minutes of free-flowing drinks. Think crispy beef dumplings and numbing chilli, Dan Dan noodles, and salt and pepper flathead. Meanwhile, the free-flowing beverage pairing doesn't miss a beat, featuring pandan coconut slings and pink hibiscus spritzes alongside prosecco, pinot gris, craft beer and more.
For the ultimate experience, each Saturday sessions take things up a notch from 1–3pm with live entertainment, as renowned artist Jarrad Lees amps up the atmosphere with his unique combo of saxophone and DJ sounds.
When you've clued in your pals and you're ready to book, the basic 90-minute session is priced at $66 per person. However, those looking to take their weekend to the next level can extend their fun with the two-hour Boozy Feast session for $88 per person.
Information
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