Melburnians are very much partial to a bottomless, boozy brunch feast, but they're usually not the most virtuous way to spend a weekend dining session. That is, until now, with the launch of Sons of Mischief's brand-new 'cleaner' version.
The Highett cafe is coming to the party with a kombucha-heavy boozy brunch, running every second Sunday throughout winter, kicking off on July 7. And while a brunch with bottomless booze is not exactly 'healthy', the food is loaded with colour and packed full of nutrients and, supposedly, really good for your gut.
Each creation is FODMAP-friendly, with plenty more options for gluten- and dairy-free diners. You've got five dishes to choose from, including a sesame-crusted salmon matched with soba noodles and a shiitake master broth, and a revamped smashed avo, topped with saganaki. See also, the superfood salad, starring Moroccan spiced cauliflower, a sumac beetroot labneh and house-made haloumi.
This brunch even comes with an alcoholic twist, thanks to Bucha Brothers' new boozy kombucha concoctions, all of which are vegan, natural and free of preservatives. For $60, guests can match their chosen meal to two hours of free-flowing kombucha cocktails (including a pink spritz, mojito and blood orange mojito version), along with a range of other alcoholic options.
Healthy Bottomless Brunch runs from 11am–1pm or from 1–3pm.