Do you love ice cream? Of course you do. But do you feel like you could love it just that little bit more? If so, you might want to attend a Helados Jauja Ice Cream Appreciation Masterclass. Run by the team at the Helados Jauja on Lygon Street, these two-hour sessions will reveal the secrets of their Argentinean-style ice cream, made by hand with not a single artificial flavour in sight.
Of course, in order to fully understand the ice cream making process, you'll need to sample the product for yourself. Ticketholders will be taken through an 'indulgent degustation' of the Helados Jauja ice cream cabinet, where you'll find flavours such as eggnog, blood plum and shortbread, and peanut butter Nutella. Once the class is finished, you'll also get a complimentary take-home pack full of your three favourite flavours. Just make sure you get in quick — tickets to their first two sessions for the year are already close to selling out.
For more information, and to keep up to date with future classes, visit heladosjauja.com.au.