LOTI's Bottomless Brunch
This Mediterranean-leaning boozy brunch is happening three days a week — and there's a whole swag of drink add-ons to choose from.
Overview
There's a new kid on the bottomless brunch block and it comes courtesy of one of last year's most exciting new restaurants. St Kilda's LOTI has kicked off a series dedicated to everyone's favourite boozy daytime meal — and it's happening not one, not two, but three days a week.
From 12–3pm every Friday, Saturday and Sunday, the eatery is putting on a brunch feast to remember, plating up Mediterranean-accented fare infused with the flavours of the Aussie coast.
Expect a shared feed featuring the likes of house-baked focaccia with cold-pressed Pyrenees olive oil, blue swimmer crab spaghetti finished with confit tomato and lemon ricotta, sumac-roasted cauliflower paired with crispy kale, a pomegranate-studded ancient grain salad and more.
For $95 per person, your brunch feast comes with three hours of free-flowing wine, bubbly and mimosas, though there's a suite of add-ons and upgrades available, too. For example, throw in bottomless beer for an extra $10, opt for free-flowing Pommery Brut Royal for an additional $70 and try LOTI's famed tiramisu — which feeds two to three people — for $20.
Information
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