Lûmé x Sixpenny Dinner

Overview

Sommeliers, scientists, psychologists, perfumers and perhaps even a troupe of performers — these are just some of the unexpected folk you might find in the kitchen at Lûmé in 2016. Home to some of the fanciest looking food in town, the high-end South Melbourne restaurant has recently announced a series of collaborative dining events designed to push their creative boundaries.

The first event is set to take place on Monday, April 18, and will see Lûmé's executive chef Shaun Quade team up with chef Daniel Puskas of Sydney's acclaimed Sixpenny. Think emu tart with warm fig leaf milk and mountain pepper, aged duck with witlof and quince, and mead vinegar custard with frozen fruit. Pretty damn fancy – although, at $180 a head before booze, you shouldn't expect anything less.

To book a table visit the Lûmé website, and stay tuned for more information about future collaborative events.