Makin' Bacon Workshop
Learn how to make the stuff just in time for Christmas.
Overview
There is no denying that bacon is damn delicious and on some mornings nothing short of a lifesaver. But in today's artisan climate, it's no longer enough to get joy from eating it — so, what if you could make it yourself? Enter Adrian MacGeraghty and his Makin’ Bacon workshop, during which you will learn what happens, scientifically speaking, during the process of curing. Once the basics are down, you can start talking flavoured bacon, from Sriracha hot sauce, to bourbon, and even coffee.
You’ll get to sample the goods as you create your own flavour, and — in even better news — you get to take home your own personalised bacon. All you have to bring along is some excited tastebuds and you're good to go.
Information
Trending
Today
News
Restaurants
Bars
Events
- Melbourne's Best Dog-Friendly Parks and Beaches for the Ultimate Pup Time
- Fifteen of the Most Unique Stays You Can Book Around New Zealand
- The Best Dog-Friendly Hotels, B&Bs and Self-Contained Getaways in Victoria
- The Mightiest Tiny Houses You Can Book Around NSW
- The 27 Best Private Dining Rooms in Melbourne
- The 40 Best Restaurants for Group Bookings in Melbourne