Maximum Chips 2022
Eat all the chips you can manage across one glorious two-hour session — from chunky fries to crinkle-cut slivers of hot golden spud.
Overview
Is there anything more glorious than the humble chip? Whether you prefer fries or wedges, shoestring or crinkle-cut, plain or doused in chicken salt — once you start, all you want to do is keep munching.
Luckily, at Melbourne Food & Wine Festival's Maximum Chips event, you won't have to stop. For one potato-filled night at Shed E in Queen Victoria Market, chips are the only thing on the menu. Eat to your greasy heart's content, with all-you-can-devour crinkle-cut spuds, classic shoestring, French fries and fluffy potato gems from 5–7pm or 7.45–9.45pm on Friday, March 25.
Your $35 ticket includes multiple varieties of chips and as much of each as you can handle — plus sauces, salts and other condiments, of course. You'll also receive a drink upon arrival, but bring your card to purchase more as it's a cashless event. Entertainment is on the agenda too, with DJ Minx spinning tunes to enjoy while you're scoffing down all those primo potato pieces.
Queen Vic Market
Top Image: Josh Robenstone
Information
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