Maximum Chips 2022

Eat all the chips you can manage across one glorious two-hour session — from chunky fries to crinkle-cut slivers of hot golden spud.
Sarah Ward
Published on March 23, 2022

Overview

Is there anything more glorious than the humble chip? Whether you prefer fries or wedges, shoestring or crinkle-cut, plain or doused in chicken salt — once you start, all you want to do is keep munching.

Luckily, at Melbourne Food & Wine Festival's Maximum Chips event, you won't have to stop. For one potato-filled night at Shed E in Queen Victoria Market, chips are the only thing on the menu. Eat to your greasy heart's content, with all-you-can-devour crinkle-cut spuds, classic shoestring, French fries and fluffy potato gems from 5–7pm or 7.45–9.45pm on Friday, March 25.

Your $35 ticket includes multiple varieties of chips and as much of each as you can handle — plus sauces, salts and other condiments, of course. You'll also receive a drink upon arrival, but bring your card to purchase more as it's a cashless event. Entertainment is on the agenda too, with DJ Minx spinning tunes to enjoy while you're scoffing down all those primo potato pieces.

Crowd enjoying the food stalls in the shed at Queen Vic Market

Queen Vic Market

Top Image: Josh Robenstone

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