Overview
Tender, smoky, rich meaty goodness — this is Meatmother in a nutshell. Swan Street's Slip sleek and minimalist space in Richmond has been long-celebrated for its shudderingly delicious pulled pork, so praised that punters waltz past the Richmond digs just to get a mere whiff of the smoky aroma.
But nothing pairs with lip-smackingly good American-style BBQ than crisp, cold beer — and Richmond's Mountain Goat Brewery is just the ticket. The Melbourne-born brewery is inviting the glorious carnivores from Meatmother to set up their epic Silver Creek Smoker inside the Mountain Goat beer hall, serving up that meaty, meaty goodness ever Friday night for three weeks. Think Brisket Buns filled with 12-hour oak smoked Wagyu brisket, as well as pulled pork and chipotle slaw buns. We're already showing signs of the meat sweats.
Mountain Goat have also invited their mates from California's North Coast Brewing to pour three rarely seen tap beers at the beer hall's mini bar. But the brewery's got a few tricks up their own sleeve; Mountain Goat will be debuting their new Nitro-Hightail Ale over the three Fridays. If you're wanting to work off a few of those brisket buns afterwards, you can jump on a tour of the brewery.
Image: Nice Bike.