Melbourne Food and Wine Festival 2013

Simosa, mimosa, paella, dumpling, or a dance performance with a side of haute cuisine? Whatever your poison and budget, the Melbourne Food and Wine Festival has something worth breaking the raw food diet for.
Stephanie Wade
February 25, 2013

Overview

During the first two weeks of March, Melbourne will transform into a gastronomic playground showcasing the best of the city’s eateries, bars and markets with tastings, demonstrations and indefinable but delicious events, as part of the 2013 Melbourne Food and Wine Festival.

Don’t be scared, the MFWF isn’t all $300 master classes and 35 course degustation dinners with world famous chefs — if your budget is feeling stressed just thinking about it, then our hip-pocket-friendly, curated buffet-style guide to the festival is for you. But get in quick as events are selling out fast.

Image via melbournefoodandwine.com.au

Information

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