Event Melbourne

Melbourne Fringe Festival

This year's Melbourne Fringe Festival sees food and art combine in hundreds of boundary-pushing performances.
Andrew Zuccala
August 09, 2024

Overview

Mainstream arts and culture events can be good fun, but the annual Melbourne Fringe Festival is all about showcasing artists who play within, well, the fringes. You won't find your usual ballad-belting musicals or classic comedy gigs here.

Instead, you'll be treated to boundary-pushing experiences in the performing arts, music, dance and cabaret spaces. But it won't all be entirely random, as the 2024 Melbourne Fringe Festival — running from Tuesday, October 1–Sunday, October 20 — is focusing most of its events around the theme of 'Eat Your Art Out'. 

Artists will be playing with the relationship between art and food at venues across the city, through over 470 different events. Some of these have been curated by the festival's team and others are more or less random. There is an open access component to the Melbourne Fringe Festival, which means that anyone can sign up and put on a show during the three-week program. 

Cooked at Fed Square

So, what can you expect this year? Firstly, you'll find the COOKED event series at Federation Square, which is centred around a pop-up hot plate stage. The amphitheatre will become a dual dining and performance space, with visitors encouraged to grill free food on the working barbecues as a diverse range of artists and chefs perform all kinds of shows around them. 

It kicks off on Tuesday, October 1, with the free event Seasoning the Grill. For this one, First Nations artists light up the public barbecue for an evening of smoke, dance, DJs, art and great eats. Traditional and contemporary practices of food and art come together for this one-off performance.

As this year's Melbourne Fringe Festival is all about food and art, it makes so much sense for Queen Vic Market to be involved as well.

The Huxleys

Most notably, it will host the Fringe Flavours Night Market, which sees a stack of Fringe artists take over the weekly night market. This will run beyond the main festival dates, from Wednesday, September 18–Wednesday, October 16, and is an absolute must for foodies. 

The market will host a stacked lineup of food and drink vendors, have a pop-up stage for all kinds of shows, and give way for roving performers to surprise diners every Wednesday. It's taking the beloved night market to all-new heights. 

TOMATO

The Festival Hub at Trades Hall is also returning for 2024, hosting over 100 large and small events throughout the historic building. Most notably, this is where you'll see Finucane & Smith's Global Smash Club, an ode to 20 years of the international smash-hit Burlesque Hour from Melbourne Fringe mainstay Moira Finucane.

You'll then find Pony Cam, the team behind Rising's popular show Burnout Paradise, premiering its new work FEAST at Substation. Here, performers reimagine the idea of dinner and a show, by combining it all into one big food-filled party. This one will be fairly interactive, so only go if you're willing to have a little fun with the audience participation elements. 

There's also the Pulse program, which includes Flames Danced in Their Hair But Did Not Burn Them and Body of Knowledge — both exploring ideas of consent and gender. 

FEAST

This year's Fringe Focus Taiwan program boasts two contemporary dance works that focus on bodily exploration. There's TOMATO, a playful work of sex, lust, and a box of tomatoes, and Girl's Notes, which sees a dancer and a live pianist take inspiration from a 1990s book that instructs women on how to behave.

We could go on and on with this epic Melbourne Fringe Festival 2024 lineup, but we'll leave that for you to explore via the festival's website. There are so many ways to Fringe, but we love to check out a few big highlights and then also go to a handful of smaller shows we know nothing about. This annual festival is all about challenging yourself and trying new things. If you've missed it in the past, don't let it happen again.

COOKED at Fed Square

Top Image: FEAST.

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