Overview
Slurp your way into the weekend at the Ugly Duckling, with its new Oyster Hour. Every Friday in March — starting from March 8 — from 5–7pm, the Richmond wine bar is serving up free salty molluscs. Yes: free oysters.
To dig into as many of these babies as you can handle — yep, it's bottomless — all you need to do is buy a drink. So, pair the freshly shucked Pacific oysters with a Summer Spritz ($16), perhaps, or a tipple from the martini bar ($21–25), or, even, a glass of Victorian sparkling ($10).
If you need anymore convincing, the oysters, which are coming from neighbouring restaurant Noir, are ethically farmed down in SA's Coffin Bay, so you won't be destroying any bays or harbours by digging into many (many) of these bad boys. Eat yours natural, with a squeeze of lemon, or topped with a dash of Champagne granita if you're feeling a little fancy.
As with most things this great, it's around for a good time, not a long time — so head along to one of the four Fridays before the bivalves disappear.
Features
Information
When
Fri, Mar 8, 2019
Friday, March 8, 2019
5:00pm
Fri, Mar 15, 2019
Friday, March 15, 2019
5:00pm
Fri, Mar 22, 2019
Friday, March 22, 2019
5:00pm
Fri, Mar 29, 2019
Friday, March 29, 2019
5:00pm
Where
The Ugly Duckling238 Swan Street
Richmond