Passata Masterclass
You'll never have to buy Leggo's again after attending this hands-on tomato sauce making class.
Overview
Ever wanted to learn how to make proper Nonna-worthy Italian tomato sauce? Of course, it helps to have an actual Nonna on hand, or maybe some long-held family recipes, but in the absence of either, the crew at Windsor's Tipico is happy to help.
The contemporary Italian eatery is wrapping up tomato season with a big nod to tradition, hosting a series of hands-on passata masterclasses. Held at the restaurant on Saturday, March 2 (this is now sold out) and the following week, March 9, the sessions will see both Head Chef Daniele Colombo and pizzaiolo Davide Fumagalli whipping out their own Nonnas' recipes to guide students through the art of turning garden-fresh tomatoes into rich, red sauce — Italiano-style.
As well as cooking up a storm, you'll sit down to a plate of house-made pasta and a glass of vino, before setting off home with two bottles of your very own passata and some enviable skills to wow your next dinner party guests. Best of all, it'll only cost you $55 each.
