Piccolina x Pep: Sunny Side Up

Overview

Breakfast and dessert haven't looked so cosy till now. Welcome to gelato like you've never seen it before. Brought to you by iconic gelateria Piccolina and black pepper evangelists Pep, Sunny Side Up is a fun treat that blurs the line between breakfast and dessert. Fusing Piccolina's signature artisanal gelato with the deep flavour and aromatic complexity of Pep's premium Cambodian black pepper, this is a delicious, adventurous and somewhat egg-centric dessert that looks, at first glance, like a perfectly fried egg.

"We've always loved pushing the boundaries of what gelato can be," says Piccolina founder Sandra Foti. "Sunny Side Up is playful, sophisticated and unique – a true testament to the magic of exceptional ingredients."

For Pep, this collaboration is a delightful foray into the wonderful, wild world of desserts. "Black pepper isn't your usual sweet ingredient, but as any pastry or dessert chef will tell you, its versatility is extraordinary," says Pep co-founder Josh Gardiner. "As long-time fans of Piccolina's inventive flare, we hope everyone gets as much of a kick out of this lively little number as we do."

So, here's what you'll get: black pepper mango jam gelato topped with a coconut jelly 'egg white' and frosty fruit jelly 'yolk', finished off with many hearty cranks of freshly cracked Pep, of course. It's cold, it's delicious, it's dessert at its very best, and it's a limited edition creation that you don't want to miss. Available exclusively across all Piccolina Gelateria stores for two weeks only from Wednesday, March 5.