British and Mediterranean Easter traditions are well-known and celebrated all over Melbourne. You'll find hot cross buns at most supermarkets, bakeries and cafes. Greek Easter egg smashing is well-loved by many who aren't Greek Orthodox. And Italian Colomba is looking like it will soon be as famous as its sibling the panettone.
But Brunswick East's Eat Pierogi Make Love is keen to teach Melburnians about Polish Easter festivities. And, of course, it's doing this through food. What better way is there to pique our curiosity than appealing to our appetite?
Pop over to the Lygon Street restaurant on either Friday, March 29 or Saturday, March 30 to get a food-filled education. For $149, two people get a traditional Easter soup made with fermented rye flour, smoked meats, and marjoram; a sharing platter loaded with pickled herring, baked pork and beef pate; sausage and sauerkraut pierogis; plenty of bread for mopping up all the sauces and ferments; and a Polish cheesecake.
Chef Ola Gladysz is known for her generous portions, but there's always the option to add more a la carte options during the night if you so wish. Our recommendation? As many pierogis as you can manage.
