Polish Winter Feast at Eat Pierogi Make Love

Overview

This bustling Polish bar and restaurant, run by a husband and wife duo in Brunswick East, is a love letter to Poland. Bringing authentic Polish eats to the inner city for the past two years, the couple are now inviting Melburnians to leave their cold homes and warm up with a delicious winter feast.

Given Poland's freezing temperatures, Polish food is perfect for winter. The feast's menu combines traditional flavours and ingredients with a modern twist, showcasing some of the couple's favourite dishes while making the cooler months a little more bearable.

Guests will start with barszcz bialy (white borscht): a traditional soup featuring fermented wheat and oats cooked with pork ribs and sauerkraut, made from a family recipe from the heart of the Swietokrzyskie region. For your main, indulge in slow-cooked ham hock in apple sauce, served with mashed potato and caramelised cabbage wedges topped with house-made salsa Polska. Finish things off with a simple but tasty dessert: a traditional fruit cake with kruszonka.

The Polish Winter Feast will take place on Saturday, July 26–Sunday, July 27, with seatings at 12pm and 2pm. With limited seating available, book your spot now so you don't miss out.

Images: Supplied.