Poodle Bottomless Brunch

Overview

Prefer a sophisticated sort of Sunday session to basic brews at the pub? Well, you're in luck because Poodle Bar & Bistro is here to elevate your weekend with a fresh edition of its ever-popular bottomless brunch. The Fitzroy eatery will be serving up the goods once again this Sunday, July 3.

Across one of two sittings (11.30am and 2pm), you'll tuck into a parade of swanky brunch plates courtesy of legendary chef Josh Fry — think, house-made chicken liver parfait, delicate vol au vents crowned with Yarra Valley caviar, roast lamb rump with shallot jus, and a silky fig leaf panna cotta.

While you feast, the drinks will be flowing just as easily — and with just as much style. Your $85 ticket pairs those eats with two hours of bottomless bevs, from bubbly and bellinis, to white wine spritzes and blood orange seltzers.

Poodle Bar & Bistro