Project Botanicals
It's time to go beyond the classic G&T.
Overview
Gin has come a long way in the past few years. No longer confined to your gran's dusty antique liquor cabinet, this refreshing and versatile nectar has shaken off the cobwebs by quickly becoming a staple component of any summertime drinking sesh. G&Ts have officially replaced vodka sodas as your beachfront drink of choice, and now Bombay Sapphire are taking things one step further. This summer they'll be opening a dedicated gin bar in North Melbourne.
From November 19 until December 6, Bombay are treating us to a world of ginny bliss in the form of Project Botanicals. Pioneering the alluring idea of 'ginstronomy', this idyllic little hideaway will be serving up a curated menu of 10 dishes from Masterchef's Gary Mehigan paired with 10 unique cocktails from brand ambassador and certified gin master Raj Nagra.
Taking inspiration from the aromatic depth of Bombay Sapphire, each pairing will be inspired by a botanical extract from the gin itself. Lemon will be utilised in a citrusy twist of a classic Tom Collins paired with cured kingfish, and coriander will be replacing the usual mint in a gin-based version of the Moscow Mule, paired with Vietnamese rolls and yellowfin tuna. It's safe to say, it's time to venture beyond the classic G&T.
Project Botanicals will be open every Wednesday-Sunday evening at 64 Sutton Street, North Melbourne. For just $35 per person, you'll be treated to two cocktails and matching tapas style dishes. Book your tickets here.
