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FOOD & DRINK

Red Rock Deli Secret Supper: Paul Turner

Everything about this special dinner is a surprise — except who is cooking.
By Melanie Colwell
August 27, 2019
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Red Rock Deli Secret Supper: Paul Turner

Everything about this special dinner is a surprise — except who is cooking.
By Melanie Colwell
August 27, 2019
  shares

in partnership with

Following three sell-out events in Sydney, which featured MasterChef Australia champ Adam Liaw, Adelaide's Africola chef Duncan Welgemoed and dumpling master from Lotus Dining Group Chris Yan, Red Rock Deli is putting together its first Melbourne secret supper. This time it's bringing one of Melbourne's most renowned chefs to host an exclusive dinner for some very lucky Melburnians.

Paul Turner (from Melbourne bar Lover) is behind the next mouth-watering feast, which will is inspired by Red Rock Deli's new Parmesan & Truffle Deluxe Crisp flavour. All the details are very much under-wraps, including what he'll be cooking up. But, despite everything being very hush-hush, here's what we can reveal: Turner will be cooking up a storm on Thursday, September 19 and his dinner will be inspired by foraged foods — so expect a healthy dose of truffle and a menu packed full of flavour. Even better? You'll be treated to matching wines throughout the feast, too.

We can also tell you that this experience will involve more than just the dishes — after arriving at the collection point in Melbourne's CBD, you'll be whisked away to a mystery location where you can expect everything from the decor to the food to have a foraged theme — although the menu will remain a secret until you arrive. There are two sessions of this lavish dinner, with room for just 20 guests at each.

Tickets to Paul Turner's secret supper cost $110 per person. Enter the ballot below to be given the chance to purchase tickets. The lucky winners will receive a secret link to buy tickets to the evening on Thursday, September 19. Please note, the Secret Supper menu will not cater to ANY dietary requirements or allergies. There are strictly no changes to the menu.

Image: Parker Blain

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