Redheads Gourmet BBQ Festival

Three days of just one more shrimp on the barbie.
Amy Collins
Published on February 23, 2013

Overview

Three days of BBQ goodness will descend upon Melbourne in the first weekend of March for the inaugural Redheads Gourmet BBQ Festival. After earning its perfectly chargrilled stripes in Adelaide last year, the festival will offer locals more food than one will ever need, craft beers to drink, blues music to dance to, and competitions and masterclasses to attend.

Award-winning international BBQ pit master Andy Groneman will be on hand for judging duties over the three days, joined by Chris Girvan-Brown and representatives from Melbourne’s own southern food outpost BurgerMary, who will also throw their hats in the judging ring.

If you come to the epiphany that since you’re so good at eating the stuff, you too want to be a BBQ master, all the tools of the trade will be available for purchase over the weekend.

Information

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