Fitzroy's Provincial Rooftop is getting into the swing of summer, lifting the lid off a brand-new brunch series that heroes a couple of your favourite warm-weather sips.
From October 19, the new Rosé-Gin Bottomless Brunch sessions run from 11am–1pm every Saturday and Sunday right through the warmer months.
The Provincial Hotel's rooftop has been transformed into a haven of vibrant florals and neon pops, providing the backdrop for some good old-fashioned weekend indulgence. To match, the kitchen is plating up a menu of summery brunch eats, including bacon, mushroom and soft egg pizzas; vegan burgers with caramelised onion and pickles; and crispy fried chicken and waffles.
Meanwhile, you'll be sipping free-flowing rosé-gin cocktails, featuring 78 Degrees Sunset Gin and a healthy dose of edible glitter. There's a variety to choose from, alongside bottomless mimosas, house wine and beer.
As for dessert, you'll find yourself in excellent hands with the pop-up ice cream cart, offering four flavours of sweet frozen treats. Try the boozy strawberry rosé-gin number, the vegan-friendly Belgian chocolate or vanilla choc chip, or the zesty lemon meringue pie creation.
This one clocks in at $60 per person, which includes your choice of brunch dish, ice cream and two hours of free-flowing drinks.