Overview
For many, the rise in cost of living has made fancy dinners out a thing of the past — or at least a thing on hold, until things improve. Pinchy's, the CBD's pink paean to lobster rolls, has decided to offer a helping hand.
Throughout autumn and winter, the eatery is bringing you affordable seafood specials every night of the week. Head in on Monday for all-you-can-eat mussels and chips for $30, or on Tuesday for half-price tacos packed with your choice of king crab, tuna, fish, or spicy chicken.
Come Wednesday, you'll be chowing down on half-price lobster rolls, before returning on Thursday for more lobster in the form of linguine at 25 bucks a plate. Between 4–7pm on Friday, there'll be half-price oysters, wine and cocktails soundtracked by DJs, while Saturday is dedicated to surf 'n' turf. That means half-price wagyu and lobster burgers, alongside half-price cocktails.
Finally, if you want to put cooking firmly off the agenda on a Sunday, swing by for half-price fish and chips. Pinchy's regulars will know that whichever night you go and whatever you order, the servings will be generous and the seafood fresh and tasty.
Features
Information
When
Monday, April 7, 2025 - Sunday, August 31, 2025
Monday, April 7 - Sunday, August 31, 2025
Where
Pinchy's200 Bourke Street
Melbourne
