Overview
Serving up fine cuts of beef for many years now, Footscray's Station Hotel continues to uphold its reputation as one of the finest steak venues anywhere in the city. Helmed by chef Fraser Stark, The Station Hotel is putting these expert skills to good use in the form of a weekly special.
Head into the heritage pub on Tuesday nights to get the Station Burger with a glass of wine or beer for $20. With the expectations of the venue's name to uphold, the Station Burger delivers with a wagyu beef patty, bacon, caramelised onions and truffle mayonnaise, alongside a hefty serving of crispy fries.
Had a burger for lunch and don't feel like a second (not that we'd judge)? Station Hotel's menu also features nine different steak options, all served with chips and salad. For something a little different to your normal pub fare, opt for the green onion risotto with taleggio, spiced spatchcock with colcannon mash or confit pork belly with eggplant puree. Whatever you've decided, you've almost made it halfway through the week — we say you deserve it.
To make a booking, visit Station Hotel's website.