Stories Over Supper: Spring Edition
A three-course meal with matching wine and conversation.
Overview
Fine food, great conversation and a fantastic cause — you'll find it all at the second edition of Stories Over Supper. Building on the success of their inaugural dinner back in June, this unique culinary experience from the folks at The Social Food Project will feature a three-course meal from acclaimed local chef Ben Mac, who's worked in the kitchens of Top Paddock and Supernormal. Taking over the pans at Fitzroy's Grub Food Van Monday, September 19, Mac's share-style menu will have a strong focus on local produce, and be paired with matching wines from sommelier Tim O'Donnell.
As they eat, diners will hear from speaker Jessica Christiansen-Franks. An urban designer and landscape architect, she's also the CEO of Co-Design Studio, a company that spearheads urban regeneration projects around Australia and the world. A seat at the table costs $85, with 10 percent of all proceeds going to the Australian Food Sovereignty Alliance's legal defence fund.
Information
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