Supernormal Kiosk at The Botanical Hotel

Overview

Southsiders are about to score a visit from a very tasty guest, as Andrew McConnell's Supernormal kicks off a short but sweet pop-up at The Botanical Hotel. And this one's got your lockdown feasting sorted, serving up a roll-call of favourites from its Flinders Lane and St Kilda siblings.

Running Thursdays to Sundays between Thursday, July 23 and Sunday, August 2, Supernormal Kiosk will be stocked with a range of both ready-to-eat dishes and finish-at-home meals, starring Supernormal classics and newcomers alike. You'll find serves of house-made kimchi, warming miso soup, szechuan pork dumplings teamed with a sweet soy and chilli sauce, and an appearance from those legendary New England lobster rolls.

If you don't mind a few minutes of kitchen time, the kiosk's ready-to-heat options are also sure to impress. Get that house smelling amazing when you add the finishing touches to some twice-cooked duck leg bao, or the slow-cooked Xinjiang lamb with spring onion pancakes. And of course, fans will be quick to snap up a serve of McConnell's cult Valrhona chocolate and peanut butter mousse, as always decked out with salted caramel and peanut butter praline.

Top image: Nikki To