Supernormal Natsu
Acclaimed chef Andrew McConnell is bringing modern Japanese flavour to the NGV this January.
Overview
Unstoppable chef and restaurateur Andrew McConnell, whose hospitality empire includes Cutler & Co., Cumulus Inc. and Ricky & Pinky, is embarking on yet another project. This summer, for ten magnificent days, he'll be taking over the Garden Restaurant at the National Gallery of Victoria (NGV), and transforming it into Supernormal Natsu, a spin-off of Supernormal, his modern Japanese restaurant in Flinders Lane.
The pop-up is part of Triennial EXTRA, a 10-day, one-off festival, organised to celebrate the inaugural NGV Triennial, a free exhibition featuring the works of 100 artists from 32 nations, which opens on December 15.
Triennial EXTRA and Supernormal Natsu will run from January 19 to 28. Every day, from midday, McConnell's team will be creating dishes inspired by natsu, which is Japanese for summer. Many of them will be emerging from a hibachi grill, to be positioned on the restaurant's terrace. And although the details of specific dishes are yet to be revealed, we can tell you to expect fresh meats and seafood, grilled to perfection, and accompanied by summery ingredients. The dessert menu will include an array of sweet hits based on shaved ice.
In addition to Supernormal Natsu, Triennial EXTRA will bring a bunch of free immersive and experiential events to the NGV, covering art, music, dance, live performance, design, fashion and ideas.
Images: Ben Swinnerton and Kristoffer Paulsen.
Information
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