Sweet Set 2019
Grub is teaming up with some of the city's best pastry chefs for a series of sweet Sunday lunches.
Overview
Fitzroy's Grub is teaming up with some of the sweetest folks in town for a series of extravagant weekly high teas. After a sold-out run last year, Sweet Set will again treat punters to an eight-course menu in Grub's upstairs space every Sunday afternoon from July 14–September 1.
Each week will include four savoury creations from the Grub kitchen paired with with four sweet numbers from a rotating lineup of Melbourne's best pastry chefs. Expect native ingredient-spiked hot chocolates and rich cakes from Mörk, pastries and doughnuts aplenty from Penny for Pound and some next-level baked goods from All Are Welcome's Boris Portnoy, who used to be the head pastry chef at Michelin-starred restaurant Meadowood in the Napa Valley.
The whole thing costs $69 per person, and includes a glass of Puncheon prosecco and either a pot of tea or Market Lane coffee.
Sessions will run at 11.30am, 2pm and 4.15pm each week, and we suggest getting your friends on board now — these pastry parties sold out last year. We promise not to tell your dentist if you promise not to tell ours.
SWEET SET 2019 LINEUP
July 14 — Bethany Claire Cakes, Candied Bakery, Cherry Cakes, Miss Ladybird Cakes
July 21 — Don't Lose Your Temper, Tivoli Road
July 28 — LuxBite, Penny for Pound
August 4 — Bibelot, Emelia Jackson
August 11 — Geoffrey Michael Patissier, Cobb Lane
August 18 — Fig & Salt, Alice Wright
August 25 — All Are Welcome, Lisa Van Zanten
September 1 — Mörk
Images: Ewen Bell.
Information
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