Sweetfest
The sweetest thing on the Good Food Month menu.
Overview
This two-day event is the ultimate sweet-tooth heaven, featuring a line-up of masterclass presentations from top local and international sugar maestros. Get the lowdown from the likes of dessert wizards, Pierre Roelofs and Philippa Sibley, the soft-serve masters behind USA's Big Gay Ice Cream, and Sydney's Katherine Sabbath. The $20 ticket gets you into all masterclass sessions, a glass of Redbank Emily Brut Cuvée and entry to the Sweetfest marketplace: a magical spot where you can load up on take-home sweet treats, or enjoy cocktails and grown up spiders at the bar.
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