The Smith x Bistro Morgan Brunch

Overview

Weekend brunch is set to score a sweet-toothed makeover when two Melbourne favourites join forces to deliver one very indulgent feast. On Sunday, March 22, doughnut doyen Morgan Hipworth (Bistro Morgan) descends on The Smith to co-host a special edition of the bar's weekly bottomless brunch.

Guests will tuck into one of the dishes from the collaborative menu, which features plenty of doughnuts. Choose from the likes of a fried chicken french toast crafted with Hipworth's signature dough, a maple bacon doughnut number and a doughnut smashed pav with meringue, lemon curd and white chocolate. It's sweet meets savoury, in the best way possible.

The real star of the show, however, will be the stunning doughnut tree, popping up on site exclusively for the occasion. Its branches will be hung with limited-edition cherry blossom doughnuts, ready for punters to pick themselves.

And to drink, The Smith bar has dreamt up a special dessert-themed cocktail — topped with a doughnut, of course. Brunchers will score one on arrival, before settling into two hours of free-flowing spritzes and prosecco (from a fountain, no less) with their feast. All of this will set you back $60.

The Smith x Bistro Morgan brunch pop-up runs across two sittings: 11am–1pm and 2–4pm.