Tokyo Lamington x Le Bajo Milkbar
The Sydney cult-favourite is hitting Melbourne for a weekend pop-up dedicated to wild and wonderful lamington creations.
Overview
For Sydney-based lamington-lovers, there's one true king of the local dessert game, and that's Min Chai and Eddie Stewart's Tokyo Lamington.
After starting life overseas, introducing places like Singapore and Tokyo to some innovative riffs on the humble lamington, the brand settled in Newtown and has been impressing Sydneysiders with its creative desserts ever since. And now, for the first time ever, it's coming to Melbourne.
From Friday, June 17–Sunday, June 19, Tokyo Lamington will join mates at North Melbourne's Le Bajo Milkbar for a pop-up dedicated to their glorious mash-up of Aussie dessert and classic Japanese flavours.
Inspired by both venues' greatest hits list, the limited-edition collaboration menu will feature three wild and wonderful lamington creations: cream-filled melon pan, yuzu meringue, and earl grey and mango.
The trio is available as a $26 set pack, for takeaway only. And, since there are no pre-orders, you'll want to get in quick to score yours before they're all sold out.
Information
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