Tokyo Laneway Festival

Be transported to a neo-Tokyo laneway, complete with street food vendors, yakitori BBQ, Harajuku girls, live graffiti art and a pop-up bar featuring craft beer and Japanese cocktails. The izakaya-inspired menu, put together by Sake's executive chef for the Melbourne Food and Wine Festival, will feature Victorian produce prepared using modern Japanese cooking techniques, reminiscent of street food vendors in Tokyo. Cocktails will be shaken and stirred at the laneway bar, where you can garnish Japanese creations with locally-grown herbs, flowers and leaves. It’s the very best of Tokyo's street food and craft beer scene. Kampai!