Tokyo Tina's Mid-Week Ramen

Overview

Modern Japanese restaurant Tokyo Tina is bringing big noodle energy to Windsor this winter, with a brand new ramen menu running until the end of August. It follows the success of the Commune Group's Rubbish Ramen Soup Shop, an experimental pop-up that transformed produce originally destined for landfill into a ramen feast.

Head into Tokyo Tina from Sunday to Thursday to slurp on a soy-rich shoyu ramen number, served with a soy egg and spring onion, or a vegetarian-friendly miso ramen paired with mushrooms, corn and bamboo. Other new, limited-edition menu favourites include a pork, char-siu don with kimchi rice and pickled carrots, or a mushroom-loaded bibimbap.

Expect classic add-on extras like pork belly char-siu, nori, soy eggs and extra noodles for an easy $3.

Images: supplied.