Truffle Lunch at the Green Man's Arms

Overview

Everyone's favourite Fitzroy plant-based pub, Green Man's Arms, is embracing winter by celebrating one of the season's finest offerings — truffles. On Saturday, July 12, the pub will serve up a one-off, five-course lunch packed with truffle decadence, alongside other moreish, plant-based ingredients.

Whether you're vegan, vegetarian or none of the above, the food here hits the spot, and you can expect nothing less from Chef Johnny Ly for the truffle lunch. Ly will dish up new and old creations, each with a truffle twist. Guests can expect faux gras canapés; seared king oysters with cauliflower white truffle emulsion and caviar; lion's mane short rib with truffle butter; and even a white truffle semifreddo complete with poached pear and puff pastry. To drink, there's an option to add beer or wine pairings — it is a pub, after all.

If you can't make the lunch, the good news is that Green Man's Arms will also be serving truffle specials in addition to the regular à la carte menu throughout July and August.

With limited spots, bookings for the Truffle Lunch at Green Man's Arms are expected to go fast. Head to the venue's website to book a spot. 

Images: Supplied.