Tuna + Yuzu Lunch

Overview

The CBD's new modern izayaka Bincho Boss is giving you even more to love next month. It's hosting a three-course tuna and bottomless yuzu lunch on Saturday, August 3, from noon–2pm.

For $75, diners can indulge in a six-dish tuna feast, all while sipping endless yuzu cocktails. Executive Chef Tomotaka Ishizuka will show off his skills on the day, starting the lunch by ceremoniously slicing the tuna for guests. The fish he'll be cutting is wild, line-caught Tasmanian bluefin, so you'll be eating some top-notch produce.

The six dishes on offer include tuna tartare on crispy rice paper; a Japanese-style kinuta roll, which wraps tuna, chives and avocado in a white daikon sheet; and yuzu and soy-marinated tuna wrapped in rice crackers. Later courses include bacon-wrapped tuna skewers, tuna belly nigiri and mini sushi rolls.

Throughout the two-hour meal, guests will have access to bottomless cocktails, including a yuzu spritzer (yuzu juice, sparkling wine, apricot brandy and maraschino), the Trilogy Yuzu (tequila, Campari and yuzu juice) and the non-alcoholic Yuzu Siesta (yuzu juice, orange juice, verjuice and almond syrup).

Spaces are limited, so grab tickets while you still can.