Ultimate Sunday Roast at Victoria by Farmer's Daughters

Overview

Launched in 2024, Victoria by Farmer's Daughters pays homage to farmers, producers, growers and makers from across the state, bringing their ingredients and stories to a prime Fed Square location. Now, this seasonal farm-to-table experience is turning its attention to an all-new Sunday Roast Lunch series.

Served from 12–3pm on Sundays from Sunday, July 27–Sunday, August 31, the Ultimate Sunday Roast menu is the ideal way to see out a cold winter's day, featuring a generous share platter stacked with roast classics. There's premium roast meat cooked over a campfire grill, crispy duck fat potatoes, XL Yorkshire puddings, grilled winter veg, plenty of condiments and, of course, lashings of rich gravy.

This all-Victorian feast features a rotating lineup of roasted proteins, with the first Sunday lunch kicking off with Cheffields lamb oyster shoulder, marinated in a vibrant mix of parsley, lemon, ginger and garlic. You're also welcome to indulge in dessert, like a decadent sticky date pudding with salted caramel, perfect for the season.

Presented in partnership with Pizzini Wines, the Sunday Roast Lunch series will also showcase lesser-known varietals from the King Valley winery, including Pizzini 'Pietra Rossa' Sangiovese and Pizzini Teroldego. Priced at $49 per person, this winter-warming feast is chef Alejandro Saravia's love letter to this long-standing tradition, backed by Victoria's immense culinary pantry.

Images: Arianna Harry / Diana Carniato.