Reward yourself this autumn at Lillian Brasserie, with its new unlimited oyster special. Running every Tuesday to Sunday between 12pm–3pm, this Chris Lucas favourite is serving up bottomless salty molluscs for a bargain $44 per person.
Slurp your way into the weekend by digging into as many Pacific oysters as you can handle, all freshly shucked to order. After you've treated yourself to some of the ocean's finest, you can look towards one of Lillian's daily specials, all spiked with European influences and priced at an easy $29.50. There's a confit duck leg with bacon, lentils and crispy kale, or a lighter option that pairs pumpkin, zucchini and ricotta with linguine.
A classic sirloin steak sandwich marries smoked cheddar, tomato, bearnaise and beetroot slaw, while a smoked trout salad is elevated with a herb emulsion, potatoes and radish.
Lillian sits alongside Society, at 80 Collins Street, Melbourne.
