It might be the middle of winter, but hey — when creamy, next-level, vegan gelato comes along, you take advantage of it, no matter the weather.
So you won't want to waste a second when Piccolina Gelateria answers all your plant-based prayers, kicking off a week-long vegan gelato takeover this Thursday, July 12.
The cult-favourite gelato masters will be whipping up four limited-edition gelato flavours made with almond milk, as well as a traditional Italian granita, to take over the specials board at both the Collingwood and Hawthorn stores, for one week only.
We're talking peanut butter gelato with dark chocolate 'stracciatella', a creamy hazelnut concoction, a classic pistachio number, an almond gelato studded with pieces of almond brittle, and an almond granita. You'll also be able to try any of the flavours whizzed up in a dairy-free milkshake.
Images: Trevor Mein