Vesper's Grand Reopening
Sample this Mediterranean eatery's newest creations across a limited-edition five- or eight-course tasting menu.
Overview
Thanks to multiple lockdowns, Vesper hasn't had much of a chance to open its doors to dine-in patrons this year. But this weekend, the Mediterranean restaurant is making up for lost time, hosting a three-day grand reopening party to welcome back its fans.
From Friday, November 5–Sunday, November 7, chef Francesco Castellana (Vue de Monde, New York's Per Se) will be unveiling his new season creations across a five- and eight-course 'Vesperience' tasting menu.
You'll get to treat your tastebuds to a Mediterranean adventure as you tuck into the likes of hiramasa kingfish crudo teamed with a spicy citrus salad; Corsican-style slow-cooked veal blade with pancetta, peppers and olives; and buffalo yogurt custard finished with baklava praline and date ice cream.
The five-course spread clocks in at $99 per person, including a glass of local prosecco, while the eight-course showcase is $129, with a glass of champagne on arrival.
Information
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