Whisky Dinner Series at Archer's
Whisky connoisseurs, pay attention — Archer's is bringing its four-course whisky dinners back for three monthly instalments.
Overview
Archer's restaurant at Melbourne Marriott Hotel Docklands has partnered with several independent Victorian distillers to host a monthly whisky tasting and dinner experience in its main dining room.
Following a sold-out whisky dinner in May, the team has decided to revive the concept for three more monthly events. The series kicks off on Saturday, September 2 and will be hosted in collaboration with Morris Whisky — a local distiller that's been around since 1859.
This will be followed by Timboon Distillery on Saturday, October 7 and Chief's Son Distillery on Saturday, November 4.
Each of the three evenings will see guests tuck into a one-time-only menu designed by Archer's Executive Chef Ryan Flaherty (The Fat Duck and Stokehouse), made to be paired with a selection of whiskies curated by the distillers themselves.
The four-course meal with matched whiskies comes in at $130 per person and can easily be followed by more good times in the hotel's main bar, Ada's — which boasts its own whisky cart that gets rolled around each evening.
If you want to claim a spot at Archer's monthly whisky dinners, head to the restaurant's website.
Information
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