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Whisky Dinner Series at Archer's

Whisky connoisseurs, pay attention — Archer's is bringing its four-course whisky dinners back for three monthly instalments.
By Andrew Zuccala
August 31, 2023
By Andrew Zuccala
August 31, 2023

Archer's restaurant at Melbourne Marriott Hotel Docklands has partnered with several independent Victorian distillers to host a monthly whisky tasting and dinner experience in its main dining room.

Following a sold-out whisky dinner in May, the team has decided to revive the concept for three more monthly events. The series kicks off on Saturday, September 2 and will be hosted in collaboration with Morris Whisky — a local distiller that's been around since 1859.

This will be followed by Timboon Distillery on Saturday, October 7 and Chief's Son Distillery on Saturday, November 4.

Whisky and paired dishes at Archer's at Marriott Docklands for the Whisky dinner series

Each of the three evenings will see guests tuck into a one-time-only menu designed by Archer's Executive Chef Ryan Flaherty (The Fat Duck and Stokehouse), made to be paired with a selection of whiskies curated by the distillers themselves.

The four-course meal with matched whiskies comes in at $130 per person and can easily be followed by more good times in the hotel's main bar, Ada's — which boasts its own whisky cart that gets rolled around each evening.

If you want to claim a spot at Archer's monthly whisky dinners, head to the restaurant's website.

Whisky and cheese plate at Archer's at Marriott Docklands for the Whisky dinner series

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