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9° & PARTLY CLOUDY ON MONDAY 27 MAY IN MELBOURNE
By Libby Curran
May 06, 2019
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Whisky, Wine & Fire

Sip whisky cocktails — and mugs of hot wine — as you explore many sculptures made from fire.
By Libby Curran
May 06, 2019
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Few combinations sound like they could take the edge off winter quite like that of whisky, wine and roaring fire. So things are set to get very cosy when Caulfield Racecourse hosts its annual festival dedicated to this very trinity, from Thursday, July 18 to Sunday, July 21.

The second edition of Whisky, Wine & Fire will see punters fending off that Melbourne chill in style, with a program of tastings, fire-driven feasts, hot cocktails and art.

A lineup of top Aussie winemakers and distillers will be showcasing their finest winter drops, from boutique shiraz to bone-warming whisky creations. On the food front, you'll catch a diverse spread of pop-up restaurants, playing with fire to deliver a menu full of heat- and smoke-driven fare. Carnivores and veggie-lovers alike are in for some serious feasting.

The entertainment offering promises to warm those cockles, too — think, live tunes, expert-led booze talks and a theatrical fire sculpture garden to wander through, preferably with a hot toddy in hand.

Whisky, Wine & Fire will run from 5.30–10.30pm on Thursday, 5.30–11pm on Friday, 4–11pm on Saturday and 4–9pm on Sunday.

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