Eggs, wheat milk and animal products in general are officially off the ingredients list, at a brand new edition of the Flour Market bake sale. After a last minute postponement back in May, Wholey Day will finally launch in Melbourne on Sunday, September 18. It's the sweet, doughy spinoff that vegans, coeliacs and lactards have been waiting for: a seasonal market featuring the best local vendors of wholefood, raw, organic, vegan and gluten free treats. Let the face stuffing commence.
The Flour Market team have been teasing the new initiative via social media, throwing up images of drool-worthy snacks such as ACE's raw cookies and an insane vegan cacao ganache brownie made by Citizen Cacao's Georgie Castle. Both vendors will be on the floor at the market, along with numerous others to be revealed on the day.
The flour-free fanaticism will take place at Brunswick East's urban winery Noisy Ritual. All we can say is: get there early. These goodies are set to sell like gluten free hotcakes.