Wonderbao's Third Birthday
Bao down and celebrate the three years of soft, pillowy deliciousness.
Overview
A third birthday party may not be your ideal Saturday night scenario, but we bet downing some bao with beer and ice cream is. If that just made you shiver a little, get your bao-loving self down to Wonderbao on Saturday. August marks three years since they started steaming buns in a city laneway, and they're holding a party to celebrate.
This Saturday, instead of turning off the steamers and closing the doors at 5pm, Wonderbao will be cranking up the music and getting the party started. For one night only, the little laneway restaurant will be licensed, meaning you can enjoy your bao with some Mountain Goat beer or wine from Kooyonga Creek. The classic bao and gua bao will be available, as well as some special birthday creations.
And because it's a birthday, there's cake too, in the form of bao ice cream sandwiches. Wonderbao's Cream Supreme creations — a deep fried gua bao filled with Messina ice cream — will making a special appearance, in flavours like black sesame, green tea and coconut. If you haven't managed to get your hands on one of these babies yet, now is your chance.
