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By Tom Clift
March 13, 2017
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By Tom Clift
March 13, 2017
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Chinese tradition meets the old-school Aussie pub at The National Hotel in Richmond. And now, every Sunday from midday until the stroke of 3pm, the iconic local is hosting an elaborate Yum Cha lunch. Because there's no better way to end your week (or cure your hangover) than with the mother of all feeds.

Yum Cha Sundays will feature a range of classic and modern yum cha options, which, if you're lucky, might include their steamed duck dumplings and pork belly bao. They'll also be serving a special iced tea cocktail, which should go down a treat. Alternatively, stick with beer. Beer's good too.

Image: Gareth Sobey/The National.

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