The weather might be getting chilly, but Melbourne's weekend lunch game is definitely heating up, especially with the impending return of Rice Paper Scissors' legendary winter yum cha series.
The Fitzroy eatery's all-you-can-eat lunch feasts are happening one weekend a month between May and August, with each modern yum cha offering centred around a different theme and set to deliver a swag of brand new dishes.
First up on May 26 and 27 is a veggie bonanza, featuring an all-vegetarian menu lineup that promises to be both meat-free and inventive — RPC is always great with vego alternatives. Lunch on June 16 and 17 will be built around hit recipes from the Rice Paper Scissors cookbook, with cheeky book discounts available on the day, while the sessions on July 14 and 15 will double as the restaurant's birthday party, complete with special celebration menu.
And to wrap things up on August 11 and 12, Rice Paper Scissors is set to plate up a special chef's selection feast, showcasing the kitchen's personal favourite dishes.
Your $55 ticket includes a hearty spread of food, with drinks including Rice Paper Scissors' signature cocktails available to add on.