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FOOD & DRINK

The AWW Is Releasing a 40th Anniversary Edition of Its Beloved Children's Birthday Cake Book

Get nostalgic and find inspiration for your next at-home baking project.
By Sarah Ward
August 06, 2020
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The AWW Is Releasing a 40th Anniversary Edition of Its Beloved Children's Birthday Cake Book

Get nostalgic and find inspiration for your next at-home baking project.
By Sarah Ward
August 06, 2020
  shares

It's amazing what you can do with a butter cake mix, vienna cream icing and some lollies. Indeed, if you grew up in Australia or New Zealand in the past four decades, it's highly likely that you've eaten that above combination many a time. You probably also begged for it to be served in various creative shapes and configurations at all of your childhood birthday parties. And, even when you were months and months away from next blowing out your candles, we're guessing that you pored over pictures of cakes made using those ingredients for hours and hours, studiously planning which one you wanted next.

Yes, we're talking about the cake recipes that line the pages of the best kids' book there is: The Australian Women's Weekly Children's Birthday Cake Book. If you didn't live in a house with one of these beloved tomes on its shelves when you were young, then you turned mighty green-eyed with envy at your friends who did — and now this source of so many happy cake memories is turning 40.

That's reason enough to bake a cake, naturally. If you need some help, The AWW is releasing a new hard-cover anniversary version of the classic text, too. From Monday, August 17, the limited-edition book will return to newsagents and supermarkets (and, from Tuesday, August 18, to bookstores as well), complete with over 50 of those recipes you loved and obsessed over way back when.

The original 1980 cover

That includes the famed train cake, which graces the book's cover as it always has for all these years. In case you didn't commit the entire recipe collection to memory when you were a kid, other highlights span the swimming pool cake filled with green jelly, as well as the duck cake with a beak of potato chips. Or, there's also the liquorice-heavy witch cake, plus the meringue-covered towering castle cake (and if you've ever been lucky enough to have someone spend hours making the latter for you, you'd remember it).

Whether you're isolating or quarantining, or just spending more time at home cooking like everyone has been in 2020, consider that your next baking project — or several — taken care of.

The Australian Women's Weekly Children's Birthday Cake Book 40th Anniversary edition hits newsagents and supermarkets from Monday, August 17 — and will be available in bookstores, too, from Tuesday, August 18.

Published on August 06, 2020 by Sarah Ward

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