Greville Street has scored itself a dapper new meat destination in Angus & Bon, a New York-inspired steakhouse that's set up shop in the former Prahran Post Office.
The brainchild of Liam Ganley (who brought you Lemon Middle and Orange, and Freddie Wimpoles), along with former Rockpool chef Declan Carroll, the offering here is all about heroing the kitchen's woodfire grill. It'll be used across an unpretentious menu of veggie, fish and meat dishes, though the steak selection is set to be the indisputable star of the show.
Alongside plates like confit lamb ribs and pork croquettes, there's a truly hefty array of beef options; choose from quality cuts like a 30-day aged rib eye on the bone, or a grass-fed scotch fillet, teamed with a range of classic sauces and sides.
The wine list proves a worthy match, with plenty of choice by the glass and a special focus on local pinot noir varieties. You'll also spy an exciting collaboration with former Rockpool sommelier Wiremu Andrews.
Meanwhile, weekends will see punters swapping steak knives for Champagne flutes, with bottomless brunches offered each Saturday and Sunday. Head in between noon and 2pm to enjoy an endless parade of bloody marys, mimosas, bellinis and spritzes, for $39 per head.
The space itself is both stylish and comfy, the work of Melbourne studio Bergman & Co. The front bar and streetside areas are primed for summertime sipping sessions, while the back restaurant space tempts long, lazy dinners with its luxe banquettes and moody lighting.
Angus & Bon is now open at 168 Greville Street, Prahran. For more information, visit the Facebook page.