Overview
Weekends just got a little hotter, with the launch of a new bottomless brunch series from the team at Belles Hot Chicken. In celebration of the group's newly-opened outpost in Sydney's Darling Square and the debut of its new collaborative wine range, Belles is supercharging its regular weekend offering with a boozy brunch. And it will be available at all venues every Saturday and Sunday from this weekend.
Pay just $50 and you'll sit down to a decadent two-hour feast featuring that famed chicken and crisp waffles, alongside unlimited cocktail jugs and bloody marys.
The latter sees Belles team up with the crew at Sydney's own Westmont Pickles, to create the ultimate AM combo of pickle brine, fresh-pressed tomato juice and cayenne pepper. Other sips include The Southern Charm, made on sweet tea with a hit of Buffalo Trace Kentucky Bourbon, and a lemonade, tea and Tromba concoction dubbed The Arnaldo.
All of that is likely to see you rolling out the door, though if you can squeeze it in, the regular Belles menu of mains and sides will also be on offer.
Bottomless brunch will be on offer at Belles' Richmond, Fitzroy and Hightail locations from 11.30am every Saturday and Sunday. For more info, visit belleshotchicken.com.au.