Black Star Has Created a Limited-Edition Festive Cake If You Fancy a Sweet White Christmas
Impress your Christmas crew with this snow-dusted vision of cherries, elderflower and white chocolate.
Your Christmas dessert game is already looking super strong this year, whether you like the sound of Piccolina's decadent gelato cake, Messina's OTT trifle or perhaps a liquid sugar rush courtesy of Four Pillars' cult Christmas pudding gin. But wait — there's more. The good folk at Black Star Pastry have entered the ring with their own festive creation — a limited-edition layered number dubbed First Snow.
It's the brand's first foray into Christmas treats in a few years and it's hitting all the right notes. Inspired by the idea of a snow-capped white Christmas, the cake boasts layers of milk sponge, white chocolate and elderflower cream, spliced with a Griottine (boozy macerated cherries) compote and set atop a base of roasted wafer.
A snowfall of white chocolate tops it all off, along with a forest scene featuring hand-carved chocolate 'pine cones', fresh cherries, fondant snowflakes and white chocolate ice shards. If you're craving a white Christmas, this should certainly hit the spot.
They're whipping up First Snow in two different sizes, depending on how big (and hungry) your Christmas crew is — the four-portion serve clocks in at $48, while the ten-portion is $92. And given how Black Star's creations usually land, you'll probably want to be quick to secure one. Pre-orders open on Monday, December 5, with pick-ups available from all Melbourne and Sydney stores between Thursday, December 22–Saturday, December 24.
Black Star St Kilda
You can pre-order Black Star's First Snow cake online from December 5. Collection is available from all of the brand's Aussie stores — Newtown, Sydney CBD, Rosebery, Moore Park, Chadstone and St Kilda.
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