Overview
Cannoleria dreams up a fun new flavour every week, but the team is taking it to the next level later this month, teaming up with the legendary American Doughnut Kitchen to create a hot jam doughnut-inspired connolo.
Both Cannoleria and American Dougut Kitchen sell their sweet treats at Queen Vic Market, but lining up for both cannoli and doughnuts can be a real chore — especially as the American Doughnut Kitchen has long-ass lines down the road every weekend. Too often, punters have to choose one or the other.
Thankfully, from Friday, September 20–Thursday, October 3, you can get a mash-up of both iconic eats from any of Cannoleria's stories — at Queen Vic Market, South Melbourne Market, Preston Market and Lygon Street.
For the collaboration, a doughnut- and jam-infused ricotta is piped into a crunchy pastry shell, and then garnished with crumbled doughnuts. These bad boys will go for $6 each, three for $15, and then any additional cannolo on top of that costs $5 a pop.
"We can't wait for everyone to try this Flavour of the Fortnight," shares Co-Owner and Chef at Cannoleria Dario Di Clerico. "The Cannoleria team have wanted to work with the iconic American Doughnut Kitchen for a while, and we are so excited that the collaboration is nearly here.
"When we were planning the flavours, we all thought about how doughnuts are perfect for the [AFL] Grand Final and that people will love the cannoli, and so we decided to make it a Flavour of the Fortnight that covers the big game."
You can pick up these hot jam doughnut-inspired cannoli from any of the Cannoleria stores from Friday, September 20–Thursday, October 3 (unless sold out prior). For more information, visit Cannoleria website.