Why Whisky and Beer Make a Superb Union
Take a closer look at one of the greatest combos of all time.
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From slinging back a shot of whisky with a frosty lager to chase, to sampling a flight of single malts with paired craft brews, whisky and beer have walked hand in hand for years. But what is it about these two particular drinks that just works? What other possibilities exist on the horizon of adult beverages, beyond the humble boilermaker?
We caught up with Michael Nouri, brand ambassador of single malt whisky, Auchentoshan (pronounced 'ock-un-tosh-un'), to delve deeper into the world of fermented grains. No stranger to the heavenly duo, Auchentoshan are serving up their own take on whisky and beer throughout June in Sydney and Melbourne with the Auchentoshan & Ale, a refreshing cocktail of Auchentoshan American Oak, pale ale, fresh lemon juice and sugar syrup. So strap in, friends, to see why whisky and beer make up a power couple that rivals even the Underwoods.
THE IRREFUTABLE FACTS OF CHEMISTRY
While the idea of actually mixing whisky and beer together might seem a little counterintuitive, the result exposes a whole new level of flavours. By the very nature of their chemistry, the brew and spirit are simply destined to be partners in crime. "Whisky starts its life as beer," Michael explains, so from the get go, the two share characteristics that complement one another. "You're taking whisky back to its origins. The spirit has a great cereal-like, grain structure to its flavour profile, and so does beer," so putting the two together is a no brainer, like with the Auchentoshan & Ale, where the scotch's distinctive nut and citrus base notes match those of many pale ales.
However, even though whisky and beer have so much in common, another important part of the pairing equation is the fact that they're also so different. As their shared characteristics are enhanced by combining the two, the differing aspects of their profiles are also accentuated. Since beer is so refreshing, it adds a nice counterbalance to the warmth and intensity of a straight spirit like whisky, Michael explains. Auchentoshan American Oak, for example, balances the sweetness of the oak with the subtle fruity hops and citrus acidity of pale ale; ice-cold frothiness meets with a slick heat, and that's where the magic happens. "You know what whisky tastes like, and you know what beer tastes like, but when you put them together, it's a completely different beast."
AN ENDLESS WORLD OF POSSIBILITY
When you've got two ingredients that both complement and contrast each other, you're left with a combination that's too great to fail, and what's even better is how there's an absolutely endless stream of pairing possibilities. From matching a young bourbon to a rich porter, to combining a crisp pale ale with a rounded scotch like in the Auchentoshan & Ale, there are endless whiskies and beers to try together, and the industry is always coming out with new variations. "The beer camp, just by virtue of the industry itself, is quite progressive," Michael says. And while the whisky world can be a little conservative, it is catching up with new trends and ideas. You have distillers like Auchentoshan who are challenging the norms, and triple distilling their whisky to create a delicate flavour that's great on its own, but also makes for an interesting drop to experiment with. "You've got a whole variety of experimentation happening now, with different grains, with rice, with quinoa and a whole variety of other stuff," and these new variations mean boundless products to pair up.
BEYOND THE BOILERMAKER
With these endless possibilities, comes a lot of experimentation. The boilermaker is almost old hat now that both brewers and distillers are trialling more and more combination styles. "That's the whole beauty of what we do, it's experimental. We're trying new things, we're discovering combinations, and we're finding new ways to bring something interesting to people that they've never thought was interesting before" — like combining scotch, pale ale, fresh lemon juice and sugar syrup into one refreshing tipple. But when it all comes down to it, it's important to bear in mind that "ultimately, all you want to do is sit there, close your eyes and enjoy that drink." We couldn't agree more.
Sit back, close your eyes and enjoy an Auchentoshan & Ale found around Sydney and Melbourne until the end of June.
